The weekends are always the best when it comes to my hubby and I embarking on a new lunchtime adventure. The dish pictured above is called Bánh xèo, a Vietnamese crepe or pancake filled veggies or meats of your choice. Mine was filled with ground pork, shrimp, mung bean, bean sprouts, and onions. It was served with several herbs and veggies such as mint, Thai basil, cilantro, and sliced cucumbers. This dish was really tasty, but I have to say my Laotian mother-in-law has the restaurant version beat.